Fried Purple Potatoes, Roasted Garlic, Celery Root & Parsnip Puree, with Grilled Carrots. |
Fresh Sardines - rinsed, sprinkled with sea salt, then grilled with Lemon slices. Zinc scalloped edge tray & Fluted stoneware available in-store, coming soon to online shop. [Photographer - Jake Richardson, Styling - Manor Fine Wares, Food Styling - Mark Rienstra] |
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