Friday, April 6, 2012

Simple + Fresh

Fried Purple Potatoes, Roasted Garlic, Celery Root & Parsnip Puree, with 
Grilled Carrots. 
Fresh Sardines - rinsed, sprinkled with sea salt, then grilled with 
Lemon slices.


Zinc scalloped edge tray & Fluted stoneware available in-store, coming 
soon to online shop.


[Photographer - Jake Richardson, Styling - Manor Fine Wares, Food Styling - Mark Rienstra]

No comments:

Related Posts Plugin for WordPress, Blogger...